Swell Sweets Cake Lab and Creme Fleur Manila are collabing to give you super fun back-to-back decorating workshop this Halloween. These are private sessions for groups of 5-10 participants.
CLASS#1: COOKY MONSTER BENTO CAKES by Chef Joanna Romero of Creme Fleur Manila
- Learn how to design your own mini monster cake… sketching, choosing the color, finalizing details and elements
- Color buttercream
- Tort, fill and frost a cake using different piping tips.
- Create details using fondant
- Make a gumpaste name plate.
CLASS#2: HAUNTED GHOULIES COOKIE HOUSE by Gel Colet Swell Sweets Cake Lab
- Learn how to assemble a structurally stable 3-dimensional cookie house.
- Mold, cut, and stamp Halloween themed fondant toppers from scratch
- Decorate this edible Haunted House with icing, candy and other fun edible materials.
